Güllüoğlu – Elmacı Pazarı – Gaziantep
Exploring Gaziantep’s Culinary Delights: Baklava and More
When it comes to enjoying baklava in Gaziantep, you’ll find numerous options to satisfy your sweet tooth. However, if you happen to wander into the old bazaar and find yourself near Elmacı Pazarı, a visit to Güllüoğlu’s shop within the market is a must for a unique baklava experience in its distinctive atmosphere.
Everyone may think of baklava and carrot slices, but my personal favorite is şöbiyet.
Whether you prefer regular şöbiyet or the special variety, şöbiyet offers a visual feast with its unique muska (triangle) shape, setting it apart from baklava. It catches your attention not only for its similarity to baklava but also for its exclusive presentation. Served with clotted cream, şöbiyet adds a delightful touch to your taste buds.
The name “şöbiyet” is derived from the Arabic word “shaabiyat,” meaning something for the public. Adapted into Oghuz Turkish, this word signifies the unique character of our sweet and how it is affectionately known among the locals.
Gaziantep Şöbiyet: A Taste Branded by Geographical Indication
Gaziantep Şöbiyet, also known as Antep Şöbiyet, has been registered and received geographical indication status by the Turkish Patent and Trademark Office. Reflecting the richness of Gaziantep’s culinary heritage, this dessert leaves an unforgettable mark on the palates of those who indulge in its special filling and muska-shaped form. Şöbiyet, a unique Turkish dessert, is a source of pride for Gaziantep.
Each bite of Şöbiyet brings together history, culture, and flavor, making a significant contribution to the sweet legacy of Turkish cuisine. To experience this dazzling feast of flavors, following the lingering taste of a slice of Şöbiyet is a must!
If you’ve made it to Gaziantep’s Elmacı Pazarı and plan to dine there, don’t miss the chance to try the special şöbiyet:)
Elmacı Pazarı in Gaziantep: History, Flavor, and Local Riches
Elmacı Pazarı stands as a treasure reflecting the history and rich culture of Gaziantep. Situated at the heart of the city with a central location, this historical bazaar has a legacy that spans over 250 years. Being the first bazaar of Antep adds a unique charm to its atmosphere, inviting visitors to embark on a journey through time. Not only does it carry the traces of the past, but it also leaves an unforgettable impression with its offering of organic and high-quality local products.
Historical Bazaar with a Touch of the Past: Elmacı Pazarı
Elmacı Pazarı, located in the heart of Gaziantep, is a historical bazaar covering a history of more than 250 years. Holding the distinction of being Antep’s first bazaar, it infuses the market atmosphere with a unique historical character. The name, originating from the past apple sales conducted in the market, serves as a monument carrying the echoes of bygone eras.
Local Delicacies and Organic Products
Gaziantep’s people have a rich culinary culture that caters to their taste buds. Elmacı Pazarı stands as a reflection of this culture, highlighting organic and high-quality local products. Dried vegetables, red pepper flakes, sun-dried tomato paste, and other essential food items produced with expertise by the city’s inhabitants are among the highlights.
History and Traditional Crafts: A Craftsmanship Marvel
As the summer season arrives, thousands of families in Elmacı Pazarı initiate a fervent effort to meet their annual needs. The city’s residents engage in extensive work, ranging from harvesting medicinal herbs to crafting traditional products using artisanal techniques. These natural products, known for their quality and reliability, are made available to customers throughout the market for 12 months.
Leading Role in the Local Products Market: Gaziantep Elmacı Pazarı
Pride of Gaziantep, Elmacı Pazarı sustains the city’s vitality by hosting tens of thousands of tourists every year. Every corner of the market exudes an atmosphere steeped in history, offering a wide range of shopping opportunities, from medicinal herbs to products you may have never heard of. Playing a crucial role in Gaziantep’s local products market, Elmacı Pazarı provides a memorable experience for travelers eager to explore the city’s flavor heritage.
Güllüoğlu: Roots of Baklava, Secrets of Flavor
When you mention baklava, one of the first names that come to mind is not just a brand but a family tradition: Güllüoğlu. The Güllüoğlu family, hailing from Gaziantep, takes pride in continuing a legacy of baklava craftsmanship for five generations, spanning over a century. The journey of this delectable tradition, which began in 1871 in Gaziantep, continues with the same enthusiasm and care.
Under the leadership of Baklavacı Güllüoğlu Mahmut Güllü, the sweets are meticulously and carefully prepared. The significant secret behind the flavor lies in the knowledge, experience, respect, and precision passed down for 135 years. These elements manifest themselves at every stage of baklava production. The wheat from the Harran plain, Gaziantep’s exquisite pistachios, and the pure butter from the Şanlıurfa region; these three essential elements, combined with the quality of raw materials used, create the unique taste of Elmacıpazarı Güllüoğlu.
Elmacı Pazarı, known as Gaziantep’s oldest shopping center, has a history that dates back 250 years. The name originated from the time when only apples and pears were sold in the market. Nowadays, the market has evolved to offer a rich variety of products, attracting the attention of both local and foreign visitors. As a favorite destination for tourists, Elmacı Pazarı experiences bustling days, especially when hosting those coming from all over Turkey. Whether you’re a local or a tourist, Elmacı Pazarı is a must-visit destination.
If you’ve made it to Gaziantep’s Elmacı Pazarı and plan to dine there, of course, don’t miss the opportunity to try the special şöbiyet:)
For more information, you can visit Güllüoğlu’s official website.
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